it's only 8:30 AM and i'm already drooling and craving for an ice cold beer ,

and just in case you think i forgot the recipe everyone, I did not, I was just super busy during the weekend, and I will translate it and send it very soon so sit tight

ok you guys so here's the recipe, the ingredients you can adjust according to your taste, I never fully follow any recipe but it's 95% accurate, and there is 1 ingredient that I could not translate and i doubt that you would find in Europe, so instead i made so adjustment to the whole recipe, but it's still as good as the other one so hope you'd enjoy:

Ingredients:

250 g white flour
125 g butter
6 Eggs
1 small spoon of salt
1 bottle of sour cream (Crème fraiche)
1 Philadelphia cheese
¼ feta cheese
Around 10 leaves of spinach
¼ nutmeg

Preparation:

Place the flour and salt in a big bowl along the butter and mix with your hands until consistent, then add 1 egg and mix again, leave in the fridge to cool for 30 minutes. Then place it in a floured pan and cook for around 10 minutes in an oven on full heat. Chop the spinach leaves. Mix them with the sour cream and nutmeg. Place the remaining 5 eggs, the philli cheese and the feta cheese in a blender and mix well, then add the spinach, and mix everything. Spread above the dough and put in the oven for 30 minutes on medium heat. Serve hot and enjoy.

(07-12-2015, 09:35 PM)tears_of_fire Писал(а): well...... here we go again with something traditional......

FIORI DI ZUCCA = flowers of pumpkin, filled with boiled potatoes, ham, cheese and spices and cooked in the oven......

Che boni

(07-13-2015, 08:05 PM)elenissima54 Писал(а): Che boni

e puoi scommetterci le mutandine che sono buoni

(07-13-2015, 01:56 PM)abarai Писал(а): ok you guys so here's the recipe......

and now you have to post a picture

(07-13-2015, 01:28 AM)WEEDOOM Писал(а):

What is that awesome looking meat weedom?
Looks like beef with bacon, is that right?
Heineken... one of the very best beers from Holland.

(07-13-2015, 10:00 PM)tears_of_fire Писал(а): e puoi scommetterci le mutandine che sono buoni

Non serve scommettere, so che le perderei

(07-13-2015, 11:13 PM)elenissima54 Писал(а): Non serve scommettere, so che le perderei

lo sai vero che questa immagine è più appetitosa di tutto il cibo che abbiamo postato qui messo assieme lo sai vero ?!?

(07-13-2015, 11:17 PM)tears_of_fire Писал(а): lo sai vero che questa immagine è più appetitosa di tutto il cibo che abbiamo postato qui messo assieme lo sai vero ?!?

Posso immaginare
Meglio non tradurre o girerebbero troppe verdure

(07-14-2015, 12:40 AM)elenissima54 Писал(а): Posso immaginare
Meglio non tradurre o girerebbero troppe verdure

troppa fatica tradurre...... un morso sarebbe meglio......

(07-14-2015, 12:43 AM)tears_of_fire Писал(а): troppa fatica tradurre...... un morso sarebbe meglio......

Ahahahah troppo teneri



Sorry guys... Let's talk about good Italian food




Well I love/adore/worship Tiramisù, a typical dessert of my areas...
It's made by biscuits or ladyfingers dip in coffee and they are covered with mascarpone cream whipped with eggs and sugar. And in the last layer sprinkle the cocoa powder.


A very tasty variation is to put the Nutella along with a little of mascarpone cream (do not overdo it because it becomes very heavy it is to digest food), trust me is a real treat, "da leccarsi i baffi" (=mouth-watering)